Lunch Menu

The little finger food Menu
A mouth watering selection of Sandwiches including
Vegetarian
Hot savouries, Seasoned wedges with Sour Cream and dip
Choice of Marinated drumettes or fish goujons
Iced water, Tea Coffee and Biscuits

Finger food Menu

Filled Mini Croissants
Selection of Savouries
Crumbed Mushrooms
Smoked Salmon Pinwheels
Brie with Crackers and fruits

Set Menu

Fresh breads with a selection of spreads including
Hummus, Olive Oil

Soup de jour

Main Course

Oven roasted Porterhouse steak
Served with wild mushroom sauce

Or

Pesto and Cream Cheese filled Chicken Breast
Crumbed and oven baked served with a tomato chutney and Burre blanc

Or

Vegetarian Choice
Vegetable filo baskets with toasted Pumpkin seeds
And Pine nuts

Dessert Buffet

Tea and Coffee

Buffet Menu

CARVERY

Roast Otago Lamb and Beef
Mouth watering, marinated and served
With Jus lie and Mint sauce

HOT DISHES

Herb and Bread Crumbed Chicken Tenderloins
Served with a savoury Remoulade

Curried Angle Hair Noodles Julienne
Fine fresh vegetable strips and Pasta served with a mild creamy
Curry sauce

Roast gourmet Potatoes
Roast and Glazed Pumpkin

SALADS

Tossed Greek style lettuce
Tomato, cucumber, sprouts, fetta and Toasted kernels

DESSERT

Fresh Fruit Salas
Chocolate Mousse
Hot peach, Apple and Passionfruit Crumble
Served with lemon custard, cream and ice cream

Tea, Coffee and after dinner Mints